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Sandwiches
Sandwiches
Turkey Breast
Natural, fresh turkey breast served on pumpernickel with
mayonnaise and lettuce. Our biggest seller by far!
$6.75
Beef Martini©
Rare roast beef, mushrooms marinated in white wine and crisp bacon slices with our own garlic and herb spread on butter-crust white bread. In 1976 my grandmother created this delicious sandwich. Widely imitated, our Beef Martini
could never be duplicated!
$7.75
Monte Cristo (Grilled)
Our unique version is a double-decker served hot on pumpernickel bread with ham, Genoa salami, turkey breast, German dill pickle slices and Jarlsberg cheese with our mustard sauce. Please allow 10 minutes for us to grill it to perfection.
$7.75
Bahama Baby (Grilled)
Lots of roast pork, ham, thin slices of cucumber, crisp, lean bacon and jarlsberg cheese with mustard sauce on an onion roll. Please allow 10 minutes for us to grill it to perfection.
$7.50
California Reuben (Grilled)
Turkey breast, cole slaw, Jarlsberg cheese, 1000 Island dressing on Rye. Please allow 10 minutes for us to grill it to perfection.
$7.25
Turkey & Pecan Salad
Our most popular salad served on pumpernickel with
mayonnaise.
$6.25
Golden Gate©
Roast pork, crisp bacon, Jarlsberg cheese, German dill pickle slices, lettuce, our homemade mustard sauce, and topped with our own peach chutney on a double-decker of buttercrust white bread. Another of grandmother’s creations and our best kept secret.
$7.50
BLT
Butter-crust white bread with crisp, lean bacon, red, juicy tomato slices and lettuce with mayonnaise.
$6.25
Continental©
Rare roast beef, thin sliced red onion and tomato with special dressing of sour cream and horseradish on pumpernickel bread.
$7.75
Paris (Grilled)
Turkey breast, brie and fresh apple slices on our butter-crust white with Pete Wright’s Mustard Sauce. Please allow 10 minutes for us to grill it to perfection.
$8.00
Luau (Grilled)
Ham, fresh pineapple slices, Jarlsberg cheese, Pete’s Mustard Sauce. Grilled golden brown on butter-crust white. Please allow 10 minutes.
$7.75
Roast Beef
Tender, choice top round of beef that we season and roast in our own ovens, sliced thin, stacked high on pumpernickel with our mustard sauce.
$7.25
Veggie Sandwich
Jarlsberg cheese with slices of crunchy fresh cucumber, German dill pickle, vine ripe tomatoes, red onion and green leaf lettuce with mustard sauce.
$6.00
Club
This double decker is stacked with turkey breast, ham, crisp bacon, Jarlsberg cheese and lettuce and tomato with our
mustard sauce and mayonnaise on pumpernickel.
$7.50
Turkey Martini©
Same sandwich with turkey breast in place of the roast beef.
$7.50
Turkey Club
Turkey in place of the ham on our traditional club.
$7.50
Cuban
Our own seasoned and roasted pork with ham, Genoa salami, turkey breast, pickles and Jarlsberg cheese with mustard served on fresh Cuban bread. A 6-time winner of the Tampa Tribune’s All-Tampa Cuban Sandwich Contest.
$7.75
Tuna
White and light tuna filled with sweet pickles, sweet red pepper, celery and hard-cooked eggs. Served on pumpernickel with mayonnaise.
$6.00
Roast Pork
Pork, hand-rubbed with spices and herbs, Green Leaf Lettuce, Pete’s Mustard Sauce on pumpernickel.
$6.25
Ham & Cheese
Mounds of ham on pumpernickel with mustard sauce. Served with Jarlsberg cheese. This is no ordinary Ham and Cheese.
$6.50
Grilled Cheese & Tomato
Nearly 1/2 pound of imported Jarlsberg cheese and delicious tomatoes on butter crust white grilled. Please allow 10 minutes for us to grill it to perfection.
$7.25
Classic Grilled Cheese
New York cheddar on white bread. Please allow 10 minutes for us to grill it to perfection.
$6.00
Egg & Cheese
Chopped Jarlsberg with hard-cooked eggs, sweet red pepper and sweet pickles. Served on pumpernickel with mayonnaise.
$6.25
Salami & Cheese
Sliced thin, add a robust slice of provolone, cover the Rye with Pete’s Mustard Sauce.
$6.25
Reuben (Grilled)
Thin slices of corned beef, German sauerkraut (packed in white wine) and Jarlsberg cheese on pumpernickel with our mustard sauce. Please allow 10 minutes for us to grill it to perfection.
$7.75
Hot Corned Beef
Very well-marbled. Served on rye with our mustard sauce. Please allow 10 minutes for us to heat it to perfection.
$7.75
Hot Pastrami
Served with our mustard sauce on pumpernickel. Please allow 10 minutes for us to heat it to perfection.
$7.75
Lunch Boxes
Create your own with the half or whole sandwich of your choice. Most guests round it out with a deli salad, dessert and chips. We include a fork, napkin and mint. Priced according to your selections.
 
 
Breakfast Sandwiches
Ranch Hen
New York cheddar and scrambled eggs on white toast.
$4.50
Scarecrow
Jarlsberg cheese, fresh mushrooms, green peppers, tomatoes, onions and scrambled eggs on whole wheat toast.
$4.50
Early Riser
Bacon, New York cheddar cheese and scrambled eggs on Cuban toast.
$5.00
Day Break
Sausage patties, Jarlsberg cheese and scrambled eggs on pumpernickel toast.
$5.00
Jump Start
Sausage patties, Jarlsberg cheese, diced tomatoes, jalapeno peppers and scrambled eggs on rye toast.
$5.00
Western Scramble
Ham, New York cheddar cheese, green peppers, tomatoes, onions and scrambled eggs on whole wheat toast.
$5.00
Barnyard
Ham, Jarlsberg cheese and scrambled eggs on a toasted bagel.
$5.00

Note: Breakfast sandwiches available only in whole sandwiches.

Breads
We offer pumpernickel, rye, whole wheat, and butter-crust white bucket bread as well as onion rolls, wraps and Cuban bread. During WWII, tin was in short supply, thus bakers would use any tin container to bake bread. Often, soup, coffee and even large food service cans were used. In that tradition, our large round loaves of bread are baked in #10 cans and are called "Bucket Bread.”
 
Spreads
Cover your bread with Pete’s Mustard Sauce, Dijon mustard, plain mustard, mayonnaise, garlic & herb spread, continental sauce, margarine or ketchup. Pete Wright spent many hours in the kitchen back in the Spring of ‘63, and he finally concocted our own Mustard Sauce: a tasty blend of mustard and mayonnaise with herbs and spices. We believe you’ll enjoy it enough to take some home with you.
 
Toppings
Top off your sandwich with green leaf lettuce, red, ripe tomatoes, German dill pickles, red onions, bacon (.50), mushrooms, peach chutney, fresh pineapple, jarlsberg, provolone, havarti, New York cheddar, pepperoncini, olives, green peppers, sauerkraut or just about anything else you might imagine.
 
We take enormous pride in the fine cuts of meat we offer. For instance we believe our top round of beef is second to none. Our butcher carefully trims each round and we season and roast it ourselves. In the process, we yield about one pound of tender,
succulent beef from every two that we buy.
 

   
 

 

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