Mixed greens covered with grape tomatos, Spanish & Calamata olives, cucumbers, carrots, red peppers, yellow squash, radishes, red onions and croutons.

Ham, turkey breast, pastrami, Genoa salami, Jarlsberg cheese, grape tomatoes, egg wedges, Spanish & Calamata olives, cucumbers, radishes, red peppers and red onions cover a mound of mixed greens. Paremsan cheese sprinkled on top.

Fresh feta cheese, cucumber slices, green onions, red ripe tomatoes, beets, green peppers, radishes and Greek Potato Salad over Iceberg lettuce, sprinkled with Oregano and garnished with a large shrimp. Anchovies served upon request. Greek dressing served on the side.

Grilled chicken breast slices, hand-torn romaine lettuce, a sprinkling of Parmesan cheese and our own baked croutons. Caesar dressing on the side.

Hand-torn romaine lettuce, a sprinkling of Parmesan cheese and our own baked croutons. Caesar dressing on the side.

Deliciously non-traditional. Fresh hand-torn spinach leaves with feta cheese, crumbled bacon, fresh mushrooms, salted peanuts, raisins, red onion, radish slices and wedges of seasonal fresh fruit. Served with our own outstanding Champagne dressing.

Scoops of our Turkey and Pecan Salad, Pesto Pasta Salad and Fresh Fruit Salad on a bed of green leaf lettuce with tomato wedges, hard-cooked egg, queen-stuffed and ripe olives, and carrot and celery sticks.

Our Tuna salad on a bed of green leaf lettuce with Veggie Pasta and Fresh Fruit Salad. Garnished with tomato wedges, hardcooked egg, queen-stuffed and ripe olives, and carrot and celery sticks.

Your choice of salads on a bed of green leaf lettuce. Garnished with tomato wedges, hard-cooked egg, queen-stuffed and ripe olives, and carrot and celery sticks. Cost is based upon salads selected plus $1 custom salad plate charge.

Fresh dill and new potatoes with sour cream and mayonnaise.

Rotini noodles, pesto sauce, fresh snow peas, artichoke hearts, zucchini and fresh red pepper slices.

Feta cheese, English peas, yellow and zucchini squash slices, tomato wedges, green and red pepper strips, green onion, Spanish onion and celery accompany shell noodles and our Ranch-and- Herb dressing.

Fresh broccoli florets, salted peanuts, red onion rings in a sweet mayonnaise dressing.

Only the prettiest, freshest fruit from the market cut into bitesized chunks. Depending on the season, we may use fresh Hawaiian pineapple, plump strawberries, juicy grapes, red and golden delicious apples, cantaloupe, watermelon, honeydew melon, blueberries, kiwi fruit and more!

Potatoes, hard-cooked eggs and sweet pickles.

Potato salad mixed with mayonnaise, Red Wine Vinegar, Italian Virgin Olive Oil, Spanish onion and chopped green onion tops.

Rich and creamy

Large chunks of shrimp, spinach, egg & tomato noodles, slices of red and green pepper and celery seasoned with a mayonnaise dressing.

Everyday we season and roast turkeys and then hand mix the plump, delicious turkey with pecans, hard-cooked eggs, capers, sweet pickles, celery and spices.

White and light tuna filled with sweet pickles, sweet red pepper, celery and hard-cooked eggs.

Chopped Jarlsberg with hard-cooked eggs, sweet red pepper and sweet pickles.